Emporium Eatery & Bar

Emporium Eatery & Bar is a very popular bar located in the city center. It is also very popular among young people. I came here to get together with some good friends and it was very relaxing overall.

My son said it was great, the steak was top notch! The sauce of the mashed potatoes and the steak sauce mixed together was amazing❗️I thought it was just average, especially the Singapore pork recommended by the waiter, which was simply deep-fried braised pork, greasy!

Emporium Eatery & Bar, A World's Best Bar and three time Winner of Hawke's Bay Hospitality Awards Best Establishment, this is the surprise we encountered in NAPIER. Eatery is an old-fashioned way, generally referring to a restaurant or canteen, appearing in an elegant high-end restaurant like Emporium, honestly, a bit wrong. The neighborhood where the restaurant is located is quite beautiful, The restaurant itself is also part of ART DECO MASONIC HOTEL, the decoration is very character, the marble long bar is exquisite and cool, and there are various classical collections in different parts, so modern and classic have the most wonderful impact and integration here. Let people enjoy a good meal in the subtle atmosphere of time precipitation. The menu is a bit interesting. The newspaper-style printing has seen some in China, but it is the first time in New Zealand. The whole page on the back is talking about the long history of ART DECO MASONIC HOTEL. It was destroyed twice after opening in 1861. The current building has been used since 1932, even from today's perspective, it is also fashionable and beautiful. The name of the restaurant has a personality, and the classification of the menu is also ingenious. The restaurant elsewhere said "bites or snacks", which has become "nibbles", "starter" has become "small plates", and "main" has logically become "large plates". We ordered "Fresh bay fish" and "Roasted chicken & spanish chorizo pizza" and "Kids macaroni with cheese", which is a relatively safe ordering method that takes into account adults and children, and it is also tears. The hot weather of fish fried is just right, so the texture and delicateness of Hawke's Bay kingfish have been completely retained until the entrance. Carefully cut the fish meat and pick up a little special gold corn polenta. It is a rare chic and refreshing way to eat. The fresh shrimp butter on the fish meat is the finishing touch. It needs to be tasted like a Jingjiang soup bag, because it turned out to be a bag of soup, and the potato mashed cake and four slices of cherry tomatoes cut in half are independent and visual. Here wood oven pizza should be the best pizza we have eaten during our trip to New Zealand, wood oven, pancakes are crisp and tough. The filling is rich, the Spanish sausage is authentic, etc., which satisfies all our imaginations about pizza. The most special place is the slightly sour taste, a sour taste that makes people feel pleasant and makes the taste buds fully open. By the way, don't forget that this most famous is its bar, So, good this mouth, may wish to order a cup, sit on the high chair, steal the floating life half a day leisure.